so.
today was stressful, this week is stressful. but to counter the heightening tension spring semester is causing, i've decided to feed myself particularly well and make time for emotional wind-down while i cook and eat (instead of studying while i eat, which is {unfortunately} the usual).
today, i found a new favorite recipe! really, it's fabulous. i was a little skeptical at first, but wanted to try it just because it looked so darn beautiful - and as we all know, beautiful food always tastes better. okay, maybe i'm at the liberty of the food photographers sometimes, but hey. this time, it paid off. the blog i snatched the recipe from is also quickly becoming another favorite.
http://ohsheglows.com/
if all her recipes are as good as this one, then i'll definitely be trying more from her archives.
these are her "you're so cheezy" savory oats: http://ohsheglows.com/2010/03/03/youre-so-cheezy/
1/2 cup oats
1 cup water
1/2 cup almond milk (i didn't have any on hand, so i used soy milk)
1 tablespoon nutritional yeast
1/6 cube vegetable bouillon
tumeric
and a little salt.
practically the easiest (and one of the quickest) delicious dinners ever. put everything in a pot, bring to a boil, then simmer on low for about ten (ish) minutes. i topped mine with home-made crumbled flax crackers, sliced avocado, salsa, and black beans. absolutely delicious. make sure to check out the link, too - she has some great pictures of it, and her post is super fun.
to even further convince you of this deliciousness, it passed the non-vegan taste test. christine, a non-vegan food lover, came to dinner to try my new find and loved it just as much as i did! she also gave me a recipe that i'll be trying soon for sweet potato scones - yeah. talk about yum.
hope i've left you drooling. by the way, i just bought nutritional yeast and besides using it for the loads of savory oats i'm going to be making, i want some other good recipes that taste veganly cheesy, so i'd love some suggestions!
eat on, and be happy.
I have been wanting to try those for awhile now!! A great way to use nutritional yeast is to mix 2 T with 1/4 c hummus and some water and use it to top veggie pizza on an ezekial tortilla. Yum. I believe that is from ohsheglows, too. Delish!!
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