tonight, while i was whipping up green gazpacho, sabrina asked a question that really made me start thinking. she asked, "jessi, why don't you try to write a cookbook?" next, she pointed out that almost every time i cook, i'm making it up myself or changing someone else's recipe enough that it's original anyway. i love to cook! and this summer i love to... uncook! but really, like sabrina said, my favorite part is making it up as i go, tasting and adding more basil.. tasting and wishing i'd used two less tomatoes... tasting and making everyone around me taste, too! luckily for me, sabrina has been a good sport so far, tasting all my concoctions and never making a "wow, that's really nasty" face. this train of thought led me to a new life-resolution. i've always wanted to write something. today, i think i found my something. someday, i'm going to publish a cookbook. step one: start writing down everything i cook (which is actually a lot harder than it sounds because i improvise so much). but at least it will be a start! then, maybe in 20..or 30 years..or maybe in 5 (!) you'll be able to go to your local bookstore, find my name, and then you can start tasting, too!
today's dinner: definitely one i'm going to remember and play around with, of course - it was the best gazpacho i've had in a while! i ate it with a mini-mexican pizza left over from a couple nights ago: ezekiel tortilla spread with black bean dip (beans, garlic, lime juice, red pepper, yum), red onion, bell pepper, tomato, broccoli, and salsa.
green gazpacho
1 avacodo
1 1/2 cups tomato (ish)
3/4 large cucumber
2 cloves garlic
1 cup water
1/4 cup lemon juice
1/2 teaspoon salt
1 1/2 teaspoons dried basil (ish)
1/2 teaspoon + red pepper flakes
blend together, top with chopped broccoli, orange bell pepper, red onion, and guacamole